Event Series Annual BBQ From the Hart

Annual BBQ From the Hart

Hart Springs RV Campground 4183 SW 80th Ct., Bell

  This event will give out over ($5,000 in cash & prizes) Cook Teams must compete in all 4 meat categories (chicken, ribs, pork shoulder, and beef brisket) to be eligible for the GRAND CHAMPIONSHIP prize & trophy.   We invite you and your family to come on out – The 3rd Saturday in October ... Read more

Event Series Annual BBQ From the Hart

Annual BBQ From the Hart

Hart Springs RV Campground 4183 SW 80th Ct., Bell

  This event will give out over ($5,000 in cash & prizes) Cook Teams must compete in all 4 meat categories (chicken, ribs, pork shoulder, and beef brisket) to be eligible for the GRAND CHAMPIONSHIP prize & trophy.   We invite you and your family to come on out – The 3rd Saturday in October ... Read more

Event Series Annual BBQ From the Hart

Annual BBQ From the Hart

Hart Springs RV Campground 4183 SW 80th Ct., Bell

  This event will give out over ($5,000 in cash & prizes) Cook Teams must compete in all 4 meat categories (chicken, ribs, pork shoulder, and beef brisket) to be eligible for the GRAND CHAMPIONSHIP prize & trophy.   We invite you and your family to come on out – The 3rd Saturday in October ... Read more

Event Series Annual BBQ From the Hart

Annual BBQ From the Hart

Hart Springs RV Campground 4183 SW 80th Ct., Bell

  This event will give out over ($5,000 in cash & prizes) Cook Teams must compete in all 4 meat categories (chicken, ribs, pork shoulder, and beef brisket) to be eligible for the GRAND CHAMPIONSHIP prize & trophy.   We invite you and your family to come on out – The 3rd Saturday in October ... Read more

Event Series Annual BBQ From the Hart

Annual BBQ From the Hart

Hart Springs RV Campground 4183 SW 80th Ct., Bell

  This event will give out over ($5,000 in cash & prizes) Cook Teams must compete in all 4 meat categories (chicken, ribs, pork shoulder, and beef brisket) to be eligible for the GRAND CHAMPIONSHIP prize & trophy.   We invite you and your family to come on out – The 3rd Saturday in October ... Read more